SÒNIA'S BARCELONA DINING PICKS
In the Mediterranean tradition with delicious classic Catalan dishes
A simple, but toothsome, vegetarian restaurant; do not miss the incredible carrot and chocolate cake
Powerful and creative cuisine uniting tradition and innovation
Great imaginative decoration with delicious traditional Catalan food with a contemporary flair; for chocolate lovers the Delirium Tremens is a must.
Superb location in the old port, you'll get fresh fishes and great paella.
The Mediterranean dream: best paella in town eaten on the beach with great simple food
Tapas Paco Meralgo
Great choice for tapas in a casual ambience
Tapas by starred chef Jordi Cruz in a modern and casual restaurant in Park Hotel. My favorires: slow cooked eff with Iberian ham and sobrasada paprika sausage, permantier potatoes, mature gouda and rocket salad, or stewed octopus, la Vera paprika, potatoes with Arbequina olive oil and beech smoke