SÒNIA'S BARCELONA DINING PICKS

La Clara
In the Mediterranean tradition with delicious classic Catalan dishes

Abac
One of the two-star Michelin-rated restaurant in Barcelona featuring the unexpected in cuisine by chef Jordi Cruz

Amaltea
A simple, but toothsome, vegetarian restaurant; do not miss the incredible carrot and chocolate cake

Nuclo
Powerful and creative cuisine uniting tradition and innovation

Semproniana
Great imaginative decoration with delicious traditional Catalan food with a contemporary flair; for chocolate lovers the Delirium Tremens is a must.

Casa de Tapas, Tickets Bar, Pakta, Espai Kru, Bodega 1900, all restaurants by Albert Adrià & Iglesias Brothers, check my article here

Barceloneta
Superb location in the old port, you'll get fresh fishes and great paella.

Xiringuito Escribà
The Mediterranean dream: best paella in town eaten on the beach with great simple food

Tapas Paco Meralgo
Great choice for tapas in a casual ambience

Angle
The best option for one star Michelin by chef  chef Jordi Cruz. Creative gastronomy in the city center

Ten's Restaurant
Tapas by starred chef Jordi Cruz in a modern and casual restaurant in Park Hotel. My favorires: slow cooked eff with Iberian ham and sobrasada paprika sausage, permantier potatoes, mature gouda and rocket salad, or stewed octopus, la Vera paprika, potatoes with Arbequina olive oil and beech smoke